Spaghetti Amatriciana

Spaghetti with sauce amatriciana – Pasta sauce recipe with bacon stewed with white wine and tomatoes with parmesan – healthy dish of Mediterranean Diet. You can use bucatini or spaghetti for this excellent Italian recipe.
Are you really a pasta lover? Try the famous Spaghetti Carbonara.

Русский

PASTA AMATRICIANA

Ingredients (2 servings)

  • 160g Spaghetti or Bucatini
  • 200 g Canned Peeled Tomatoes
  • 75 g Bacon (or pancetta or smoked lardon)
  • 50 g grated Pecorino Cheese (can be replaced with parmesan)
  • 30 ml White Wine
  • 1 small hot Chili Pepper
  • Olive oil

INSTRUCTIONS

Put the pasta in boiling salted water, cook according to the instructions (cooking time is indicated on the package).

Take off the skin from the bacon (pancetta), cut the bacon into strips.

Heat 3 tbsp of olive oil, fry hot pepper over medium heat for 1-2 minutes. Add bacon, increase the fire. Fry the bacon for 2-3 minutes on high heat until golden brown. Pour the white wine, let it evaporate for 1-2 minutes. Reduce the heat to medium, remove the bacon from the pan, set aside.

Add tomatoes into the frying pan, stew on medium heat for 5 minutes, salt, and remove the pepper. Add 1/2 cup of water, simmer on a low heat for 15 minutes.
Return the bacon into the pan, stew for 2-3 minutes.

Throw the pasta in a colander, add to the pan with the sauce, mix. Add 3 tbsp of grated pecorino cheese, mix.

Chef’s tips

Parmesan decoration

Preheat a frying pan without oil on low heat, add 2 tbsp. grated pecorino cheese, cook 1-2 minutes, until the cheese is melted.
Turn off the fire, leave to cool.

Spaghetti Amatriciana Recipe
★★★★★
    Pasta sauce recipe with bacon stewed with white wine and tomatoes with parmesan
    Spaghetti Amatriciana
    Servings: 2
Ingredients
  • 160g Spaghetti or Bucatini
  • 200 g Canned Peeled Tomatoes 
  • 75 g Bacon (or pancetta or smoked lardon)
  •  50 g grated Pecorino Cheese (or parmesan)
  • 30 ml White Wine
  • 1 small hot Chili Pepper
  • Olive oil
Instructions
  1. Cut the bacon into strips.
Heat 3 tbsp of olive oil, fry the hot pepper for 1-2 minutes. Add bacon, increase the fire. Fry the bacon for 2-3 minutes until golden brown. Pour the white wine, let it evaporate for 1-2 minutes. Remove the bacon from the pan, set aside.
Add tomatoes to a frying pan, stew on medium heat for 5 minutes, add salt and remove the pepper. Add 1/2 cup of water, simmer on a low heat for 15 minutes.
Return the bacon into the pan, stew for 2-3 minutes.
  2. Boil the water, salt, put the pasta in boiling water, cook according to the instructions on the package.
Throw the pasta in a colander, add into the pan with the sauce, mix. Add 3 tbsp of grated pecorino cheese, mix. 
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